A **corn kernel** is the individual seed of a corn (maize) plant—the part we eat and plant 🌽.
### What’s inside a corn kernel
* **Pericarp (outer skin):** Protective shell
* **Endosperm:** Starchy part that provides energy (most of what we eat)
* **Germ:** The embryo; contains oils, vitamins, and nutrients
### Types of corn kernels
* **Sweet corn:** Soft, juicy (corn on the cob, canned corn)
* **Dent corn:** Used for animal feed, cornmeal, and syrups
* **Flint corn:** Hard kernels, often decorative or for grits
* **Popcorn:** Special kernels that “pop” when heated
### Common uses
* Fresh or frozen vegetables
* Cornmeal, flour, and starch
* Popcorn
* Oils, syrups, and animal feed
If you meant **corn kernels for a recipe**, nutrition facts, or something specific (like canned vs frozen), let me know.
