Here’s a fresh, flavorful California Turkey Club Wrap—light, creamy, and perfect for lunch or a quick dinner 🥑🌯
🥑 California Turkey Club Wrap
Ingredients (Makes 2 large wraps)
- 2 large flour or spinach tortillas
- 6–8 slices deli turkey breast (roasted or smoked)
- 4 slices cooked bacon, crumbled or halved
- 1 ripe avocado, sliced or mashed
- 1 cup shredded lettuce (romaine or iceberg)
- ½ cup sliced tomato
- ¼ cup shredded cheese (optional – Monterey Jack or Swiss work well)
Spread
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard (optional)
- 1 tsp lemon juice
- Salt & pepper, to taste
Instructions
- Make the Spread
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper. - Assemble Wraps
- Lay tortillas flat.
- Spread the mayo mixture evenly over each tortilla.
- Layer turkey, bacon, avocado, lettuce, tomato, and cheese (if using).
- Wrap It Up
- Fold in the sides, then roll tightly from the bottom up.
- Slice in half on a diagonal.
- Serve
- Serve immediately or wrap in foil for an on-the-go meal.
⭐ Tips & Variations
- Healthier version: Use whole-wheat tortillas and light mayo or Greek yogurt.
- Extra flavor: Add a drizzle of ranch or honey mustard.
- Grilled wrap: Lightly grill or pan-sear the wrap for a warm, crispy finish.
- Low-carb: Serve as a lettuce wrap instead of a tortilla.
If you’d like, I can also share a California Turkey Club sandwich, panini version, or a meal-prep friendly wrap version.
