Here’s a classic copycat version of LongHorn Steakhouse’s famous Pineapple Bake — a sweet, custardy casserole that many fans say tastes just like the one served at the restaurant 🍍✨(Epsilon Community Hub)
🍍 LongHorn Steakhouse‑Style Pineapple Bake
Ingredients
- 1 (20 oz) can crushed pineapple with juice
- ¾ cup granulated sugar
- 2 large eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 ½ tbsp butter (sliced into small pats)
- 1 tsp ground cinnamon
Don’t drain the pineapple — the juice helps give this bake its distinct custardy texture. (Epsilon Community Hub)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×9‑inch baking dish. (Epsilon Community Hub) - Make the Pineapple Mixture
In a mixing bowl, combine:- Crushed pineapple with juice
- Sugar
- Eggs
- Cornstarch
- Vanilla
Stir until smooth and well combined. (Epsilon Community Hub)
- Bake
Pour the mixture into the prepared pan. Dot the top with pats of butter and sprinkle with cinnamon. (Epsilon Community Hub)
Bake about 40–45 minutes — until the center is set and the top is golden. (Epsilon Community Hub) - Cool & Serve
Let cool slightly before serving warm. It’s great as a sweet side with ham, pork, or holiday mains — or even enjoyed as a light dessert. (Epsilon Community Hub)
⭐ Tips & Variations
🍯 Golden Top:
Baking until the edges bubble and the top caramelizes gives the iconic look and flavor LongHorn fans love. (Epsilon Community Hub)
🥥 Toppings:
Add shredded coconut or chopped pecans for crunch. (Epsilon Community Hub)
🥣 With Ritz Topping (optional):
After pouring the base into the pan, sprinkle a buttery mix of crushed Ritz crackers and melted butter on top before baking for a crisp, salty‑sweet contrast. (Epsilon Community Hub)
🧊 Make Ahead:
Bake ahead and reheat gently in a 300°F oven before serving — the flavor deepens overnight. (Epsilon Community Hub)
🥄 Serving Ideas
- Holiday side with glazed ham or roasted pork
- Brunch sweet dish alongside coffee or fruit
- Potluck favorite — easy to transport and serve warm or room temp
Would you like a version with a buttery Ritz cracker topping or an individual mini pineapple bake version? 🍍😄
