It’s known for being tender, juicy, and a little sweet thanks to the blend of ketchup and Ritz crackers. Here’s how to make it at home:
🥩 Cracker Barrel Meatloaf (Copycat Recipe)
Ingredients:
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2 lbs ground beef (80/20 works best)
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1 small onion, finely diced
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1 small green bell pepper, finely diced
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1½ sleeves (about 45) Ritz crackers, crushed
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4 oz (1 cup) shredded sharp cheddar cheese
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3 large eggs, lightly beaten
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½ cup milk
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1 tsp salt
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½ tsp black pepper
Topping:
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½ cup ketchup
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½ cup brown sugar
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1 tsp mustard (yellow or Dijon)
Instructions:
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Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper. -
Mix the meatloaf:
In a large bowl, combine ground beef, onion, bell pepper, crackers, cheese, eggs, milk, salt, and pepper.
Mix gently — just until combined (don’t overmix, or it’ll get tough). -
Shape and bake:
Press into the loaf pan and smooth the top.
Bake uncovered for 45 minutes. -
Add the topping:
While it bakes, mix ketchup, brown sugar, and mustard.
After 45 minutes, spread topping evenly over the meatloaf. -
Finish baking:
Return to oven and bake another 15–20 minutes, until the glaze is bubbly and the internal temp hits 160°F (71°C). -
Rest before slicing:
Let it sit for 10 minutes before cutting so it holds together.
Serving suggestions:
Pair it just like Cracker Barrel does:
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Mashed potatoes & brown gravy
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Fried okra or green beans
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Buttermilk biscuits or cornbread
Would you like me to include a make-ahead or freezer-friendly version too?
