Here’s a simple guide for cutting a fresh pineapple quickly and safely 🍍✨
How to Cut a Pineapple
Ingredients & Tools
- 1 ripe pineapple
- Sharp chef’s knife
- Cutting board
Steps
- Remove the Top & Bottom
- Lay the pineapple on its side.
- Cut about ½ inch off the crown (green top) and base.
- Stand & Peel
- Stand pineapple upright.
- Slice downward to remove the skin, following the curve of the fruit.
- Try to remove the “eyes” (brown spots) as you go.
- Remove the Core
- Cut the pineapple in half vertically, then into quarters.
- Slice out the tough core from each quarter (it’s the lighter-colored strip in the center).
- Cut as Desired
- Chunks: Slice quarters into strips, then cut crosswise.
- Spears: Keep the quartered shape as is.
- Rings: Slice horizontally before removing the core.
- Serve or Store
- Fresh pineapple lasts 3–5 days in the fridge.
- You can also freeze chunks for smoothies.
Tips
- Look for a sweet smell at the base for ripeness.
- Use a sharp knife to avoid crushing the fruit.
- Keep a paper towel handy—pineapple juice can be slippery!
If you want, I can also give a quick “pineapple spiral” or fancy fruit platter cuts guide—it looks fancy but is super easy 😄.
Do you want me to show that?
