Ah, Pineapple Bliss Bars—sweet, tangy, and perfect for dessert or a snack. These bars usually have a buttery crust, a sweet pineapple filling, and a crumble or streusel topping. Here’s a classic recipe:
Pineapple Bliss Bars Recipe
Ingredients
Crust & Topping
- 1 cup (225 g) unsalted butter, softened
- ½ cup (100 g) sugar
- 2 cups (250 g) all-purpose flour
- ½ tsp salt
Filling
- 1 can (20 oz / 565 g) crushed pineapple, drained
- ¼ cup (50 g) sugar
- 2 tsp cornstarch (optional, for thicker filling)
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Mix in flour and salt until a crumbly dough forms.
- Press about 2/3 of the dough evenly into the bottom of a greased 9×13-inch baking pan.
Step 2: Make the Filling
- In a small saucepan over medium heat, combine drained pineapple, sugar, and cornstarch (if using).
- Cook, stirring, until thickened (about 5 minutes).
- Remove from heat and stir in vanilla.
- Spread pineapple mixture evenly over the crust.
Step 3: Add the Topping
- Crumble the remaining 1/3 of the dough over the pineapple layer.
- Press lightly so it sticks but still looks crumbly.
Step 4: Bake
- Bake for 35–40 minutes, until golden brown on top.
- Let cool completely in the pan, then cut into bars.
💡 Tips for Pineapple Bliss Bars:
- For extra flavor, add ½ tsp cinnamon or nutmeg to the crust.
- You can also sprinkle chopped toasted coconut on top before baking for a tropical twist.
- These bars store well in an airtight container for up to a week, and flavors actually improve after a day.
If you want, I can also give a no-bake pineapple bliss bars version that’s creamy and ready in 20 minutes—great for quick summer treats.
Do you want me to give that version too?
