Here’s a classic, comforting Congee (rice porridge) soup—simple, soothing, and easy to customize 🍲
Basic Congee Recipe (serves 2–4)
Ingredients
- 1 cup jasmine rice (or any short/medium-grain rice)
- 8–10 cups water or chicken broth
- 1 tsp salt (adjust to taste)
Optional Flavor Base
- 2–3 slices fresh ginger
- 1 garlic clove, lightly smashed
Instructions
- Rinse the rice
Rinse until the water runs mostly clear. - Cook
Add rice, liquid, ginger, and garlic to a pot.
Bring to a boil, then lower to a gentle simmer. - Simmer slowly
Cook uncovered for 45–60 minutes, stirring occasionally, until the rice breaks down and becomes creamy. - Adjust consistency
Add more water or broth if you want it thinner. - Season
Remove ginger/garlic. Season with salt.
Popular Toppings & Add-Ins
Savory
- Shredded chicken
- Ground pork or turkey
- Shrimp
- Soft-boiled or century egg
- Scallions
- Fried shallots or garlic
- Soy sauce or sesame oil
Comfort & Healing
- Extra ginger
- White pepper
- Drizzle of chili oil
Quick Variations
Chicken Congee
Add 1–2 chicken thighs at the start. Remove, shred, and return to the pot.
Shrimp Congee
Add peeled shrimp in the last 5 minutes.
20-Minute Shortcut
Use cooked rice:
- 3 cups cooked rice + 6 cups broth
- Simmer 20 minutes, stir often
Pro Tips
- Stirring helps the rice break down faster.
- For ultra-smooth congee, whisk vigorously or use a hand blender briefly.
- Congee thickens as it sits—just add water to reheat.
Want a specific style (Chinese, Filipino arroz caldo, Korean juk, or instant pot version)?
