Here’s how to make it 👇
🍲 Classic American Goulash Recipe
Ingredients
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1 lb (450 g) ground beef
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1 medium onion, diced
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3 cloves garlic, minced
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1 green bell pepper, diced (optional)
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1 can (15 oz) tomato sauce
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1 can (15 oz) diced tomatoes (or crushed tomatoes)
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2 cups beef broth (or water)
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1 ½ cups elbow macaroni (uncooked)
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1 tsp salt
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½ tsp black pepper
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1 tbsp soy sauce or Worcestershire sauce (optional for depth)
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1 tsp paprika (sweet or smoked)
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1 tsp Italian seasoning or dried oregano
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1 cup shredded cheddar or mozzarella cheese (optional topping)
Instructions
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Brown the beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat. -
Add aromatics:
Stir in onion, garlic, and bell pepper. Cook 3–4 minutes until softened. -
Add liquids and seasoning:
Stir in tomato sauce, diced tomatoes, broth, soy/Worcestershire sauce, paprika, and Italian seasoning. Bring to a simmer. -
Add pasta:
Stir in the uncooked macaroni. Reduce heat, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and the sauce thickens. -
Finish and serve:
Season to taste with salt and pepper. If desired, stir in cheese or sprinkle it on top before serving.
🍴 Serving Tips
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Garnish with chopped parsley or shredded cheese.
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Serve with garlic bread or a green salad.
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Leftovers taste even better the next day!
🧄 Variations
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Spicy version: Add chili flakes or hot sauce.
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Healthier twist: Use ground turkey and whole-wheat pasta.
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Vegetable boost: Add corn, mushrooms, or zucchini.
Would you like me to give you a creamy version (with cheese mixed in) or a classic tomato-based version (no cheese)?
