Air fryer chicken patties are quick, crispy, and way better than the microwave. Here’s the easy method plus a few upgrades.
Air Fryer Chicken Patties (Frozen)
What you need
- Frozen chicken patties (breaded or grilled)
Instructions
- Preheat air fryer to 400°F (200°C).
- Place patties in a single layer (no overlap).
- Air fry 8–10 minutes, flipping halfway.
- Cook until hot and crispy (internal temp 165°F).
Pro tip: For extra crispiness, spray lightly with oil before cooking.
Air Fryer Chicken Patties (Homemade)
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs or panko
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper
- Optional: grated Parmesan or chopped parsley
Instructions
- Mix all ingredients gently.
- Form into patties (½–¾ inch thick).
- Spray patties and air fryer basket lightly with oil.
- Air fry at 375°F (190°C) for 10–12 minutes, flipping once.
- Cook to 165°F internal temp.
Serving Ideas
- Classic sandwich: Bun, mayo, pickles, lettuce
- Buffalo style: Toss in buffalo sauce, add ranch or blue cheese
- Parm-style: Marinara + mozzarella, air fry 1–2 extra minutes
- Breakfast: Patty + egg + cheese on an English muffin
If you want, tell me whether yours are frozen or homemade (and what brand if frozen), and I’ll dial in the exact time and temp.
