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Crockpot mushroom and potato soup

Posted on January 12, 2026 by Admin

Absolutely! A crockpot mushroom and potato soup is perfect for a hands-off, cozy meal. Here’s a detailed, step-by-step recipe for a rich, creamy, slow-cooked soup:


Crockpot Mushroom and Potato Soup

Ingredients (Serves 4–6)

  • 4 medium potatoes, peeled and diced
  • 8 oz mushrooms, sliced (cremini or button work best)
  • 1 medium onion, chopped
  • 2–3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream (or half-and-half for richness)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper (adjust to taste)
  • Optional garnish: chopped parsley, shredded cheese, croutons

Instructions

  1. Prepare ingredients
    Peel and dice the potatoes, slice the mushrooms, and chop the onion and garlic.
  2. Combine in crockpot
    Place potatoes, mushrooms, onion, garlic, thyme, salt, and pepper in the crockpot. Pour in the broth and stir to combine.
  3. Cook
    Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
  4. Make a roux for creaminess
    About 30 minutes before serving, melt butter in a small pan, whisk in flour, and cook 1–2 minutes. Slowly whisk in the milk or cream until smooth.
  5. Add cream mixture to crockpot
    Stir the cream mixture into the soup. Let it cook on high for another 20–30 minutes to thicken. Taste and adjust seasoning.
  6. Optional: mash slightly
    For a creamier texture, use a potato masher to mash some of the potatoes directly in the crockpot.
  7. Serve
    Ladle into bowls and garnish with parsley, cheese, or croutons.

💡 Tips:

  • Mushrooms release water while cooking, so don’t add too much extra broth if you want a thicker soup.
  • For a deeper flavor, sauté the mushrooms and onions in butter for 5–7 minutes before adding to the crockpot.
  • Add cooked bacon or shredded chicken for a heartier version.

If you want, I can also give you a cheesy version with a silky texture that’s almost like a mushroom-potato chowder—perfect for a cozy winter night.

Do you want me to do that?

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