🧆 Leftover Turkey Stuffing Balls
Makes: 12–16 balls
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients
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3 cups leftover stuffing (any kind)
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1 to 1½ cups chopped cooked turkey
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1 egg (to help bind)
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¼ cup turkey gravy or broth (optional, for moisture)
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½ cup shredded cheese (optional – cheddar, mozzarella, or Swiss)
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Salt & pepper to taste
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2 tbsp melted butter or olive oil (for brushing/baking)
Optional for serving: cranberry sauce, extra gravy, or aioli for dipping
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Combine ingredients:
In a large bowl, mix stuffing, turkey, egg, and cheese. If it seems dry, add a few tablespoons of gravy or broth until it holds together when squeezed. -
Form balls:
Roll the mixture into golf ball–sized portions (about 2 tablespoons each). -
Bake:
Place balls on the prepared sheet and brush or drizzle with melted butter or oil.
Bake for 20–25 minutes, flipping halfway through, until golden brown and crisp. -
Serve:
Serve warm with gravy or cranberry sauce for dipping.
🧺 Air Fryer Option
Air fry at 375°F for 10–12 minutes, shaking halfway, until crispy and heated through.
🧑🍳 Tips & Variations
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Add chopped herbs like parsley, sage, or thyme for freshness.
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Mix in leftover mashed potatoes for softer, creamier centers.
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Make ahead: Form balls and refrigerate up to 24 hours before baking.
Would you like me to give you a version that uses mashed potatoes and vegetables too (for more of a “leftover mash-up” ball)?
