Here’s a simple and delicious method to make Roasted Cashews with Skin at home 🥜✨
Roasted Cashews with Skin
Ingredients
- 2 cups raw cashews with skin
- 1–2 tsp oil (optional; for extra crispiness)
- ½ tsp salt (adjust to taste)
- Optional: spices like smoked paprika, chili powder, garlic powder, or cinnamon sugar
Instructions
- Preheat oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Toss cashews
In a bowl, toss cashews with oil (if using) and salt. Add spices if desired. - Spread on baking sheet
Spread cashews in a single layer to ensure even roasting. - Roast
Bake for 12–15 minutes, stirring once halfway through. Keep a close eye—they can burn quickly. - Cool
Remove from oven and let cashews cool completely on the baking sheet. They will crisp up as they cool. - Store
Store in an airtight container at room temperature for up to 2 weeks.
Tips for Perfect Roasted Cashews
- Use raw cashews with skin for extra flavor and crunch.
- Roast in small batches for even cooking.
- If you like them sweeter, toss with a little honey or sugar before roasting.
- For spicy cashews, mix in cayenne or chili powder after roasting while still warm.
If you want, I can also give a stovetop version that’s super quick, fragrant, and extra crunchy—no oven needed.
Do you want me to do that?
