Here’s a quick and tasty way to make Air Fryer Egg Toast—crispy on the outside, soft and eggy on the inside 🍳🍞
Air Fryer Egg Toast
Ingredients (serves 1–2)
- 2 slices of bread (your choice: white, whole wheat, sourdough)
- 2 large eggs
- 1–2 tsp butter or cooking spray
- Salt and pepper, to taste
- Optional toppings: shredded cheese, herbs (chives, parsley), avocado, hot sauce
Instructions
- Preheat air fryer
Set to 350°F (175°C) for 3–5 minutes. - Prepare the bread
Spread a thin layer of butter on each slice. Optional: use a knife or spoon to make a slight indentation in the center to hold the egg. - Crack the eggs
Carefully crack one egg onto each slice of bread. Season with salt and pepper. - Air fry
Place the bread slices in the air fryer basket (avoid overlapping).
Cook for 6–8 minutes, depending on how runny you like your yolk. Check around 5 minutes to ensure they’re not overcooking. - Optional: add cheese
Sprinkle shredded cheese over the egg in the last 1–2 minutes of cooking for a melty topping. - Serve immediately
Top with herbs, avocado slices, or hot sauce as desired.
Tips for Perfect Air Fryer Egg Toast
- Use thicker bread to prevent sogginess.
- Lightly spray or butter the air fryer basket if sticking occurs.
- For extra crisp edges, brush the bread lightly with oil before cooking.
- You can also make multiple slices at once, but leave space between them.
If you want, I can also give a “loaded breakfast” version with cheese, bacon, and veggies that comes out perfectly in the air fryer.
Do you want me to do that version too?
