Strawberry jello dessert

Here’s a simple, classic Strawberry Jello Dessert that’s always a hit 🍓

Strawberry Jello Dessert (Creamy Layered)

Ingredients

• 1 (6 oz) box strawberry Jell-O
• 2 cups boiling water
• 1 (16 oz) container frozen strawberries (partially thawed)
• 1 (8 oz) block cream cheese, softened
• ½ cup sugar
• 1 cup whipped topping (Cool Whip)

Instructions

1. Dissolve Jello:
   Mix the strawberry Jell-O with boiling water until fully dissolved.
2. Add Strawberries:
   Stir in frozen strawberries. Let the mixture cool slightly (it will begin to thicken).
3. Prepare Cream Layer:
   Beat cream cheese and sugar until smooth. Fold in whipped topping.
4. Layer:
   Pour half of the Jello mixture into a glass dish. Gently spread the cream cheese mixture over it.
5. Top Layer:
   Pour remaining Jello mixture on top.
6. Chill:
   Refrigerate at least 4 hours, or until fully set.

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Variations

• No-bake crust: Add a graham cracker crust on the bottom
• Lighter version: Use sugar-free Jello and light whipped topping
• Extra fruity: Add sliced fresh strawberries on top before serving

If you want, I can also give you a super quick 3-ingredient version, a pretzel strawberry jello salad, or a no-cream version.