Here’s the classic, super-easy Sausage Balls recipe 🧀🌭—perfect for parties, snacks, or breakfast:
🧀🌭 Sausage Balls (3 Ingredients!)
Ingredients (makes ~30 balls)
- 450 g (1 lb) breakfast sausage
- 2 cups Bisquick (or similar baking mix)
- 2 cups shredded sharp cheddar cheese
Instructions
1. Preheat oven
- Preheat to 190°C / 375°F.
- Line a baking sheet with parchment paper.
2. Mix
- In a large bowl, combine sausage, Bisquick, and cheese.
- Mix well (hands work best) until fully combined.
3. Shape
- Roll into 1-inch balls and place on the baking sheet.
4. Bake
- Bake 20–25 minutes until golden brown and cooked through.
5. Serve
- Serve warm. Great with honey mustard, ranch, or syrup.
💡 Tips
- If mixture feels dry, add 2–3 tbsp milk.
- Use sharp cheddar for best flavor.
- Drain on paper towels if sausage is greasy.
🔥 Variations
- Spicy: Use hot sausage or add jalapeños
- Creamy: Add 4 oz cream cheese
- Gluten-free: Use gluten-free baking mix
- Breakfast style: Add a pinch of garlic powder or onion powder
If you want, I can give you an air fryer version, freezer-friendly instructions, or a 4-ingredient extra-moist recipe 😊
