Here’s a simple, 4-ingredient slow cooker chicken with stuffing recipe that’s cozy, easy, and practically hands-off:
Ingredients (4 total)
- Chicken – 4 bone-in, skinless chicken breasts or thighs
- Stuffing mix – 1 box (about 6 oz) of your favorite dry stuffing mix
- Cream of chicken soup – 1 can (10.5 oz)
- Chicken broth – 1/2 cup
Optional: Salt and pepper to taste (these don’t count toward the 4 ingredients)
Instructions
- Prepare the slow cooker: Spray the inside with cooking spray or a little oil.
- Layer the stuffing: Pour the dry stuffing mix into the bottom of the slow cooker.
- Add liquids: In a bowl, mix the cream of chicken soup with the chicken broth. Pour this over the stuffing.
- Add chicken: Place the chicken on top of the stuffing mixture. Season with salt and pepper if desired.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
- Serve: Spoon stuffing onto plates with chicken on top.
This gives you a creamy, flavorful dish without a lot of prep.
If you want, I can also give a version where the stuffing comes out extra moist and almost like a casserole—it’s a tiny tweak but makes it even better. Do you want me to do that?
