Here’s a tasty Cheesy Beef Goulash recipe you can make at home — a comforting, one‑pot meal with ground beef, pasta, tomato sauce and melty cheese that’s perfect for weeknight dinners: (Super Safeway)
🥘 Cheesy Beef Goulash (American‑style)
Ingredients
- 1–2 lbs (450 g–900 g) ground beef (choose 80/20 for good flavor)
- 1 medium onion, diced
- 2–4 cloves garlic, minced
- 1–2 cans diced tomatoes (14–15 oz / ~400 g each)
- 1 can tomato sauce (8–24 oz depending on preference)
- 1–2 tbsp Italian seasoning (or dried parsley/oregano/thyme)
- Optional: 1 tsp paprika for a smoky depth
- Salt & pepper to taste
- 2 cups (or a full box) elbow macaroni or similar pasta
- 1–2 cups shredded cheddar (or cheddar/Colby Jack blend)
- Optional garnish: fresh parsley or basil (Super Safeway)
Instructions
- Brown the beef:
Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat. (Super Safeway) - Add aromatics:
Stir in the diced onion and minced garlic. Cook until softened and fragrant (about 3–4 minutes). (Daily Taster) - Build the sauce:
Add diced tomatoes (with liquid), tomato sauce, Italian seasoning, paprika (if using), salt, and pepper. Stir to combine. Lower the heat and simmer about 10–15 minutes so flavors meld. (Super Safeway) - Cook the pasta:
Meanwhile, cook the macaroni in salted boiling water according to package instructions until al dente. Drain. (Super Safeway) - Combine with pasta & cheese:
Add the cooked pasta to the beef and tomato mixture. Stir gently to combine. Sprinkle in the shredded cheese and stir until it melts and becomes creamy. (Daily Taster) - Finish & serve:
Taste and adjust seasoning. Serve hot with extra cheese on top and chopped parsley for garnish. (Super Safeway)
Tips & Variations
- Extra veg: Add bell peppers or mushrooms with the onions for more flavor and nutrition. (Super Safeway)
- One‑pot version: Some recipes cook the pasta directly in the sauce to simplify cleanup. (Corrie Cooks)
- Spicy kick: Add a pinch of red pepper flakes or smoked paprika for heat. (Daily Taster)
- Creamier texture: Stir in a splash of cream or milk with the cheese for extra richness. (Daily Taster)
This version of goulash is American comfort food — different from classic Hungarian goulash but beloved for its ease, heartiness, and cheesy goodness. (Super Safeway)
Would you like a slow‑cooker version of cheesy beef goulash too? (Great for busy days!)
