Here’s a simple and delicious recipe for cheese buns—soft, cheesy, and perfect as a snack or breakfast treat:
Ingredients (makes 8–10 buns)
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- ½ cup warm milk
- ¼ cup warm water
- 2 tbsp butter (softened)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash, optional)
Instructions
- Prepare the dough:
- In a bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add flour, salt, and butter. Knead until a soft, smooth dough forms (about 8–10 minutes by hand, or 5–6 minutes in a mixer).
- First rise:
- Cover the dough with a damp cloth or plastic wrap. Let it rise in a warm place for 1–1.5 hours or until doubled in size.
- Shape the buns:
- Punch down the dough and divide it into 8–10 equal portions.
- Flatten each portion, place a small handful of shredded cheese in the center, and fold the dough over to seal. Shape into buns.
- Second rise:
- Place the buns on a baking tray lined with parchment paper. Cover and let rise for 30–40 minutes.
- Bake:
- Preheat oven to 180°C (350°F).
- Brush buns with beaten egg (optional, for a shiny top).
- Bake for 15–20 minutes or until golden brown.
- Serve:
- Enjoy warm! Perfect with tea, coffee, or as a cheesy snack.
💡 Tips:
- Add herbs like oregano or garlic powder to the dough for extra flavor.
- For super cheesy buns, mix some cheese into the dough itself, not just the filling.
If you want, I can also give you a quick stovetop version of cheese buns that doesn’t require waiting for yeast to rise. That one is perfect when you’re short on time. Do you want me to share that?
