Garlic Roasted Brussels Sprouts

Here’s a simple, foolproof Garlic Roasted Brussels Sprouts 🧄🥬 — crispy edges, tender centers, and packed with flavor.

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Garlic Roasted Brussels Sprouts

Ingredients (serves 4):

• 1½–2 lbs Brussels sprouts
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Optional: ¼ tsp red pepper flakes
• Optional finish: grated Parmesan, balsamic glaze, or fresh lemon juice

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Instructions:

1. Preheat oven:
   425°F (220°C). Line a baking sheet with parchment or foil.
2. Prep sprouts:
   Trim ends, remove loose outer leaves, and cut in half lengthwise.
3. Season:
   Toss Brussels sprouts with olive oil, garlic, salt, pepper, and red pepper flakes if using.
4. Arrange:
   Spread in a single layer, cut-side down for best browning.
5. Roast:
   Roast 20–25 minutes, stirring once halfway, until golden brown and crispy.
6. Finish & serve:
   Remove from oven. Add Parmesan, a drizzle of balsamic glaze, or a squeeze of lemon juice if desired.

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⭐ Tips for EXTRA crispiness:

• Don’t overcrowd the pan.
• Use high heat (425°F is ideal).
• Let them sit untouched for the first 10–12 minutes.

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🔄 Popular variations:

• Honey garlic: Drizzle with honey during the last 5 minutes.
• Bacon Brussels sprouts: Add cooked, chopped bacon before serving.
• Cheesy version: Sprinkle Parmesan during the last 5 minutes of roasting.

If you’d like, I can also give you an air fryer version, maple balsamic version, or a sheet-pan Brussels sprouts & sausage meal.