Lazy Man’s peach cobbler

Here’s the classic Lazy Man’s Peach Cobbler 🍑 — super easy, no mixing bowls, and always a hit.

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Lazy Man’s Peach Cobbler

Ingredients:

• 1 stick butter (½ cup)
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1 can (29 oz) sliced peaches, with juice
  (or two 15-oz cans)
• Optional: ½ tsp cinnamon or nutmeg

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Instructions:

1. Preheat oven: 350°F (175°C).
2. Melt butter:
   Place butter in a 9×13-inch baking dish and put it in the oven until melted. Remove dish.
3. Make batter:
   In a bowl, whisk flour, sugar, and milk until smooth.
4. Assemble (don’t stir):
   Pour batter over melted butter — do not stir.
   Spoon peaches and all their juice evenly over the batter.
   Sprinkle with cinnamon if using.
5. Bake:
   Bake 45–50 minutes until golden brown and bubbly.
6. Serve:
   Let cool slightly. Serve warm, especially good with vanilla ice cream.

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⭐ Tips:

• Do not stir after assembling — that’s how the cobbler forms its layers.
• If using fresh peaches, add ½ cup sugar and ½ cup water to mimic the syrup.
• Can be halved and baked in an 8×8 dish.

If you’d like, I can also give you:

• Cake-mix dump version
• Crockpot version
• No self-rising flour version

Just tell me! 🍑