Here’s how to make a homemade version of Hershey’s Hot Fudge Topping 🍫 — rich, smooth, and perfect for ice cream, brownies, or sundaes.
Homemade Hot Fudge Topping
Ingredients
- 1 cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ½ cup heavy cream
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients
In a medium saucepan, whisk together sugar, cocoa powder, and salt. - Add cream & butter
Stir in heavy cream and butter. Cook over medium heat, stirring constantly, until mixture comes to a gentle boil. - Simmer & thicken
Reduce heat to low and simmer 2–3 minutes, stirring constantly. The mixture will thicken slightly. - Finish
Remove from heat and stir in vanilla extract. - Serve
Serve warm over ice cream, cake, or fruit.
Store leftover in an airtight container in the fridge for up to 2 weeks. Reheat gently before using.
Tips & Variations
- Extra chocolatey: Add 2 oz chopped semi-sweet chocolate while simmering
- Creamier fudge: Use ¾ cup cream instead of ½ cup for a thicker sauce
- Peanut butter twist: Stir in 2 tbsp peanut butter after removing from heat
- Make-ahead: Can be made days in advance and reheated
If you want, I can also make a microwave 5-minute version that’s almost identical to the Hershey’s version but super quick and easy 😄.
Do you want me to do that?
