Here’s a simple coconut banana cookies recipe 🍌🥥
Soft, lightly sweet, and easy to make.
Ingredients (makes ~10–12 cookies)
- 2 ripe bananas (mashed)
- 1 cup shredded coconut (unsweetened works best)
- ½ cup rolled oats (optional, for texture)
- 1–2 tbsp honey or maple syrup (optional, depending on sweetness)
- ½ tsp vanilla extract (optional)
- Pinch of salt
- Optional add-ins: dark chocolate chips, chopped nuts, cinnamon
Instructions
- Preheat oven to 175°C / 350°F. Line a baking tray with parchment paper.
- Mash bananas in a bowl until smooth.
- Stir in coconut, oats (if using), salt, and any optional ingredients.
- Scoop spoonfuls onto the tray and gently flatten.
- Bake 12–15 minutes, until lightly golden on the edges.
- Let cool for a few minutes before eating.
Tips & Variations
- For crispier cookies, bake 2–3 minutes longer.
- For extra chewy cookies, add a tablespoon of peanut butter.
- Want them gluten-free & dairy-free? This recipe already is 😊
If you want, I can give you a 3-ingredient version, an air-fryer method, or a healthier protein-style version.
