Here’s a Strawberry Crunch Stuffed Cheesecake recipe—rich, creamy, and loaded with that nostalgic strawberry crunch flavor 🍓
Strawberry Crunch Stuffed Cheesecake
Ingredients
Crust
- 2 cups Golden Oreos or vanilla sandwich cookies, crushed
- 5 tbsp melted butter
Strawberry Crunch Filling
- 20 Golden Oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 4 tbsp melted butter
Cheesecake Filling
- 3 (8 oz) blocks cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs (room temp)
- 1 tbsp vanilla extract
- ½ cup strawberry preserves or strawberry puree
- Optional: a few drops pink food coloring
Instructions
1. Prep
- Preheat oven to 325°F (165°C).
- Line the bottom of a 9-inch springform pan with parchment and grease sides.
2. Make the Crust
- Mix crushed cookies and melted butter.
- Press firmly into the bottom of the pan.
- Bake 10 minutes, then cool.
3. Make Strawberry Crunch
- Mix Golden Oreos, freeze-dried strawberries, and butter.
- Set aside.
4. Cheesecake Batter
- Beat cream cheese and sugar until smooth.
- Add sour cream and vanilla.
- Mix in eggs one at a time, just until combined.
- Stir strawberry preserves into half the batter (leave the other half plain).
5. Assemble
- Pour ½ plain batter over crust.
- Sprinkle ½ strawberry crunch evenly.
- Pour strawberry batter on top.
- Sprinkle remaining crunch.
- Finish with remaining plain batter and smooth top.
6. Bake
- Place pan in a water bath (recommended).
- Bake 65–75 minutes, until edges are set and center slightly jiggles.
- Turn oven off, crack door, cool 1 hour.
- Refrigerate at least 6 hours (overnight best).
Optional Toppings
- Whipped cream
- Strawberry glaze
- Extra strawberry crunch crumbs
- Fresh strawberries
Tips
- Don’t overmix after adding eggs (prevents cracking).
- Freeze-dried strawberries give the best flavor and crunch.
- Cheesecake slices cleaner when fully chilled.
If you want, I can give you:
- No-bake version
- Mini cheesecake cups
- Extra crunchy topping
- TikTok-style bakery version
Just tell me!
