Here’s a bold, flavorful Jerk Lemon Pepper Salmon that’s easy and teen-friendly to make 🍋🔥🐟
(No alcohol, simple ingredients.)
Jerk Lemon Pepper Salmon
Ingredients
- 4 salmon fillets (skin on or off)
- 2 tablespoons olive oil or melted butter
- 1–1½ teaspoons jerk seasoning (adjust for heat)
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- Zest of ½ lemon (optional but great)
- Lemon slices, for serving
Instructions
Oven Method (Easy & Reliable)
- Preheat oven to 400°F (205°C). Line a baking sheet with foil or parchment.
- Season salmon:
Pat salmon dry. Brush with oil or butter.
Sprinkle jerk seasoning, lemon pepper, garlic powder, paprika, and lemon zest evenly. - Bake for 12–15 minutes, until salmon flakes easily with a fork.
- Optional finish: Broil for 1–2 minutes for crispy edges.
- Serve with fresh lemon slices.
Pan-Seared Method (Extra Flavor)
- Heat a skillet over medium-high with a little oil.
- Cook salmon skin-side down for 4–5 minutes.
- Flip and cook another 2–3 minutes until done.
- Squeeze fresh lemon on top before serving.
Good Sides
- Garlic rice or coconut rice
- Roasted broccoli or asparagus
- Mashed potatoes or sweet potatoes
- Simple salad
Want it milder, spicier, or made in an air fryer?
