Ah, you want a stovetop stuffing meatloaf recipe! I can give you a simple and tasty version. Here’s a step-by-step guide:
Ingredients
- 1 box (about 6 oz) of stovetop stuffing (any flavor you like)
- 1 lb ground beef (or a mix of beef and pork)
- 1 egg
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping if desired)
- 1 small onion, finely chopped (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the stuffing:
Follow the box instructions but only use half the water and butter called for—it should be slightly drier than usual. - Mix the meatloaf:
In a large bowl, combine the ground beef, prepared stuffing, egg, milk, ketchup, onion, garlic powder, salt, and pepper. Mix gently until just combined. Avoid overmixing so the meatloaf stays tender. - Shape the meatloaf:
Place the mixture into a loaf pan or shape into a loaf on a baking sheet. - Add topping (optional):
Spread a thin layer of ketchup over the top. - Bake:
Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (70°C). - Rest and serve:
Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes or veggies.
💡 Tips:
- You can swap half the beef for ground turkey or chicken for a lighter version.
- Adding a handful of shredded cheese inside can make it extra gooey and delicious.
- Leftovers make great sandwiches the next day!
If you want, I can also give you a faster, skillet version that cooks entirely on the stove without baking. That’s perfect if you don’t want to heat up the oven.
Do you want me to give that version too?
