Chicken cheese roll

Here’s a simple and tasty Chicken Cheese Roll recipe you can make at home 🍗🧀

Ingredients

• 2 cups boiled & shredded chicken
• 1 cup mozzarella or cheddar cheese (grated)
• 1 small onion (finely chopped)
• 1 tsp garlic paste
• 1 tsp black pepper
• 1 tsp chili flakes (optional)
• Salt to taste
• 1 tbsp oil or butter
• Roll wrappers / spring roll sheets
• 1 egg (beaten, for sealing)
• Oil for frying

Method

1. Prepare filling:
   Heat oil in a pan, sauté onion until soft. Add garlic paste and cook briefly.
   Add chicken, salt, pepper, and chili flakes. Mix well and cook 2–3 minutes.
   Turn off heat and mix in the grated cheese.
2. Assemble rolls:
   Place some filling on a roll wrapper, fold sides, and roll tightly.
   Seal the edge with beaten egg.
3. Fry:
   Heat oil and fry rolls on medium heat until golden brown.
4. Serve hot with ketchup, chili sauce, or garlic mayo 😋

If you want, I can also share a baked version, air-fryer version, or a spicy street-style variation.