Here’s an easy, delicious Strawberry Butter—sweet, creamy, and perfect for toast, biscuits, pancakes, or muffins 🍓🧈
🍓 Strawberry Butter
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup strawberry jam or 3 tbsp strawberry puree
- 1–2 tbsp powdered sugar or honey (to taste)
- Optional: 1/2 tsp vanilla extract or a pinch of salt
Instructions
- Mix
- In a bowl, beat softened butter until smooth and fluffy.
- Add strawberry jam (or puree), powdered sugar/honey, and optional vanilla or salt.
- Blend
- Mix until fully combined and light in color.
- Chill or serve
- Use immediately or chill for 30 minutes to firm up.
Tips
- For a smoother butter, strain strawberry puree to remove seeds.
- Adjust sweetness depending on how sweet your strawberries are.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
If you want, I can also give you a fresh strawberry butter (no jam) version or a whipped strawberry honey butter.
Just tell me 😊
