Slow Cooker Pepper Steak

Here’s a comforting, take-out–style Slow Cooker Pepper Steak—tender beef, peppers, and a savory sauce, all with minimal prep 🥩🫑

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🥩 Slow Cooker Pepper Steak

Ingredients (serves 4–6)

• 1½–2 lb beef sirloin or flank steak, sliced thin
• 1 large onion, sliced
• 2–3 bell peppers (any colors), sliced
• 3 cloves garlic, minced

Sauce

• ¾ cup beef broth
• ¼ cup soy sauce (low-sodium if possible)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp ginger powder (or fresh grated ginger)
• ½ tsp black pepper

Thickener

• 2 tbsp cornstarch
• 2 tbsp water

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Instructions

1. Prep slow cooker
   • Lightly grease the slow cooker insert.
2. Layer ingredients
   • Add beef, onion, bell peppers, and garlic to the slow cooker.
3. Add sauce
   • Whisk together broth, soy sauce, Worcestershire, brown sugar, ginger, and black pepper.
   • Pour over beef and vegetables.
4. Cook
   • Cover and cook
     • LOW: 6–7 hours
     • HIGH: 3–4 hours
   • Beef should be tender.
5. Thicken sauce
   • Mix cornstarch and water.
   • Stir into slow cooker during the last 20–30 minutes.
   • Cover and let sauce thicken.
6. Serve
   • Serve over rice, noodles, or cauliflower rice.

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Tips

• Slice beef against the grain for tenderness.
• Add mushrooms for extra flavor.
• If you like heat, add red pepper flakes or a splash of hot sauce.

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If you want, I can also share:

• a low-carb/keto pepper steak
• an Instant Pot version
• or a no-cornstarch thickening method

Just tell me 😊