Yum! Blueberry French Toast is a delicious twist on the classic breakfast. Here’s a simple way to make it:
### Ingredients (Serves 2-3)
* 4 slices of bread (thick slices like brioche or challah work best)
* 2 large eggs
* 1/2 cup milk (or any plant-based milk)
* 1 tsp vanilla extract
* 1/2 tsp cinnamon (optional)
* Pinch of salt
* 1/2 cup fresh or frozen blueberries
* Butter or oil for cooking
* Maple syrup, powdered sugar, or extra blueberries for topping
### Instructions
1. **Prepare the egg mixture:** In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
2. **Dip the bread:** Soak each slice of bread in the egg mixture for 15–20 seconds per side, making sure it absorbs some of the liquid but doesn’t get too soggy.
3. **Cook:** Heat a skillet over medium heat and add a little butter. Cook the soaked bread slices for 2–3 minutes per side, until golden brown.
4. **Add blueberries:** In the last minute of cooking, sprinkle some blueberries on top of each slice so they warm and slightly soften.
5. **Serve:** Plate the French toast, top with extra blueberries, drizzle with maple syrup, and sprinkle powdered sugar if you like.
Optional: You can even swirl a little blueberry jam in the egg mixture for an extra fruity punch.
If you want, I can give you a **fancier version that has a blueberry sauce cooked on the side**—it makes it look café-level delicious! Do you want me to do that?
