Here’s a simple, classic creamy crab salad you can make in about 10 minutes 🦀
Ingredients
- 1 lb (450 g) crab meat (real crab or imitation), chopped
- ½ cup mayonnaise
- 1–2 tbsp sour cream or Greek yogurt (optional, for extra creaminess)
- 1 tbsp lemon juice
- 1–2 celery stalks, finely chopped
- 2 tbsp red onion or green onion, finely chopped
- Salt and pepper, to taste
- Optional: a pinch of paprika or Old Bay seasoning
- Optional add-ins: diced cucumber, avocado, or fresh dill
Instructions
- Prep the crab
Gently check for shells and chop into bite-sized pieces. - Mix the dressing
In a bowl, whisk together mayonnaise, sour cream (if using), lemon juice, salt, and pepper. - Combine
Add crab, celery, and onion to the dressing. Fold gently so the crab stays chunky. - Season & chill
Taste and adjust seasoning. Chill for 15–30 minutes for best flavor.
How to Serve
- On toast or a croissant 🥐
- In lettuce cups
- As a sandwich filling
- With crackers or pita chips
If you want, I can tailor it to a lighter version, spicy version, or a seafood combo (crab + shrimp).
