Here’s a classic Baked Creamy Corn Casserole 🌽
It’s easy, comforting, and great as a side dish for family dinners or holidays.
🌽 Baked Creamy Corn Casserole
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- ½ cup sour cream
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- 1 egg
- ½ cup cornmeal
- 1 tablespoon sugar (optional, for a slightly sweet taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven: 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix: In a large bowl, combine both cans of corn, sour cream, melted butter, cheese, and egg.
- Add dry ingredients: Stir in cornmeal, sugar (if using), salt, and pepper until smooth.
- Bake: Pour mixture into the baking dish and spread evenly.
- Cook: Bake uncovered for 40–45 minutes, until set in the center and lightly golden on top.
- Cool & serve: Let rest 5–10 minutes before serving.
Variations
- Extra cheesy: Sprinkle more cheese on top during the last 10 minutes.
- Savory twist: Add chopped green onions or a pinch of garlic powder.
- Spicy: Mix in a small amount of mild green chiles or a pinch of paprika.
- No cornmeal: Substitute with crushed crackers or breadcrumbs for a softer texture.
If you want a slow cooker version, no-egg option, or lighter version, I can share that too 😊
