Here’s a comforting Creamy Amish Holiday Corn Bliss Casserole 🌽
Rich, cozy, and perfect for family dinners or holidays.
Creamy Amish Holiday Corn Bliss Casserole
Ingredients
- 1 can (15 oz) whole-kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup butter, melted
- 1 cup shredded cheddar cheese (or Colby-Jack)
- 1 box (8.5 oz) cornbread mix (like Jiffy)
- 2 eggs
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 1–2 tbsp sugar (traditional Amish-style is slightly sweet)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix:
- Whole corn
- Cream-style corn
- Sour cream
- Melted butter
- Eggs
- Salt, pepper, and sugar (if using)
- Stir in cornbread mix until just combined.
- Fold in shredded cheese.
- Pour into baking dish and spread evenly.
- Bake 40–50 minutes, until golden on top and set in the center.
- Let rest 10 minutes before serving.
Optional Add-Ins
- Diced jalapeños (for a mild kick)
- Cooked bacon bits
- Chopped green onions
- Extra cheese on top during last 10 minutes
Serving Tips
- Great with ham, turkey, or roast chicken
- Leftovers reheat beautifully
If you want a slow cooker version, extra creamy version, or a lighter twist, I can adjust it for you 😊
