Tortilla wrap with cheese, ham, and green onion

Here’s a quick, tasty ham, cheese, and green onion tortilla wrap—perfect for lunch or a snack 🌯

Ingredients

• 1 large flour tortilla
• 2–3 slices ham
• ¼–½ cup shredded cheese (cheddar, mozzarella, or Colby-Jack)
• 1–2 tbsp green onion, finely sliced
• Optional spreads: mayo, mustard, ranch, or cream cheese
• Optional extras: lettuce, tomato, or a pinch of pepper

Instructions

Cold Wrap

1. Lay tortilla flat.
2. Spread your chosen sauce lightly.
3. Layer ham, cheese, and green onion.
4. Roll tightly, fold in sides, and slice in half.

Warm Wrap (Highly Recommended)

1. Assemble wrap as above.
2. Heat in a skillet over medium heat 1–2 minutes per side until tortilla is golden and cheese is melted.
   • Or microwave 20–30 seconds.

Flavor Twists

• Ham & Swiss with honey mustard
• Cream cheese + green onion (like a pinwheel wrap)
• Add scrambled eggs for a breakfast version

If you want it crispy like a quesadilla or cut into pinwheels, I can show you how 😊