Slow cooker chicken

Here’s a simple and flavorful Slow Cooker Chicken recipe — juicy, tender, and versatile for a variety of meals. 🍗

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🥘 Ingredients (serves 4–6)

• 4–6 boneless, skinless chicken breasts or thighs

• 1 onion, sliced

• 3 cloves garlic, minced

• 1 cup chicken broth

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon dried thyme or Italian seasoning

• Optional: 1/2 cup cream or sour cream for a creamy version

• Optional: 1 cup sliced mushrooms, carrots, or bell peppers

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🍳 Instructions

1. Prepare slow cooker:

   • Spray slow cooker with cooking spray or lightly oil.

2. Add ingredients:

   • Place sliced onion and garlic in the bottom.

   • Season chicken with salt, pepper, paprika, and thyme; place on top of onions.

   • Pour chicken broth over the top.

   • Add optional vegetables if using.

3. Cook:

   • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked (internal temperature 165°F / 74°C).

4. Optional creamy finish:

   • About 30 minutes before serving, stir in cream or sour cream for a rich, creamy sauce.

5. Serve:

   • Serve over rice, mashed potatoes, pasta, or with steamed vegetables.

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✅ Tips:

• You can use bone-in chicken, but reduce cooking time slightly.

• For more flavor, sear chicken in a skillet before adding to the slow cooker.

• Leftovers make great chicken sandwiches, tacos, or salads.

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I can also give you a slow cooker garlic parmesan or BBQ-style chicken version that’s extra flavorful. Do you want one of those versions?