Here’s a cozy, filling Cheesy Sausage and Rice recipe—simple, one-pan, and great for busy nights.
🧀 Cheesy Sausage and Rice
Ingredients (serves 4–6)
- 1 lb smoked sausage or kielbasa, sliced
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup milk (or cream for extra richness)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- 1 1/2–2 cups shredded cheese (cheddar, Colby-Jack, or mozzarella)
- Optional: 1 cup peas or broccoli florets
Instructions
- Brown the sausage
Heat oil in a large skillet or deep pan over medium heat. Add sausage and cook until lightly browned. Remove and set aside. - Sauté aromatics
In the same pan, add onion and cook 3–4 minutes until soft. Add garlic and cook 30 seconds. - Add rice & liquid
Stir in rice, paprika, thyme, salt, and pepper. Pour in chicken broth and milk. Bring to a gentle simmer. - Cook the rice
Cover, reduce heat to low, and cook 15–18 minutes, until rice is tender and liquid is absorbed. - Finish with cheese
Stir sausage back in along with vegetables (if using). Sprinkle cheese over the top, cover, and cook 2–3 minutes until melted. - Serve
Stir gently and serve hot.
💡 Tips & Variations
- Use spicy sausage for extra kick 🌶️
- Swap rice for brown rice (add extra liquid + time)
- Add a dash of hot sauce or Dijon mustard for depth
- Turn it into a baked version by finishing in the oven at 375°F for 10 minutes
If you want, I can share a slow-cooker version or a one-pot baked casserole version—just say the word!
