Garlic parmesan chicken and potatoes

Here’s a flavorful Garlic Parmesan Chicken and Potatoes recipe — crispy, cheesy, and full of garlic goodness. 🍗🧄🥔

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🥘 Ingredients (serves 4)

• 4 boneless, skinless chicken breasts (or thighs)

• 1 lb (450g) baby potatoes, halved or quartered

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried Italian seasoning

• 1/2 teaspoon paprika

• Salt and black pepper, to taste

• 2 tablespoons fresh parsley, chopped (for garnish)

• Optional: 1/2 teaspoon red pepper flakes for heat

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🍳 Instructions

1. Preheat oven:

   • 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.

2. Prepare chicken and potatoes:

   • In a large bowl, toss potatoes with 1 tablespoon olive oil, half of the garlic, salt, pepper, and paprika.

   • In a separate bowl, toss chicken with remaining olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.

3. Assemble on baking sheet:

   • Arrange chicken breasts and potatoes on the baking sheet in a single layer.

   • Sprinkle extra Parmesan over both if desired.

4. Bake:

   • Bake for 25–30 minutes, flipping potatoes halfway through.

   • Check that chicken reaches an internal temperature of 165°F (74°C).

5. Optional broil for crispiness:

   • Broil for 2–3 minutes at the end for extra golden, crispy edges.

6. Serve:

   • Garnish with chopped parsley and serve hot.

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✅ Tips:

• Baby potatoes work best, but regular potatoes can be cubed into 1-inch pieces.

• You can add vegetables like broccoli or carrots for a one-pan meal.

• For extra flavor, squeeze fresh lemon over the chicken before serving.

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I can also give you a one-pan skillet version that cooks the chicken and potatoes together on the stovetop for a faster meal. Do you want that version?