Here’s a hearty and comforting recipe for a Cheesy Sausage and Potato Bake—perfect for a family meal or leftovers that reheat well.
Ingredients
- 4–5 medium potatoes, peeled and thinly sliced
- 6–8 sausages (pork, chicken, or your choice), sliced or left whole
- 1 onion, thinly sliced
- 2 cups shredded cheese (cheddar works best)
- 1 cup milk (or cream for a richer dish)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp mustard (optional, for flavor)
- Salt and pepper to taste
- 1 tsp dried herbs (thyme or rosemary work well)
Instructions
1. Preheat oven:
- Preheat your oven to 180°C (350°F).
2. Prepare the sauce:
- In a small saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in milk until smooth and thickened.
- Stir in 1 1/2 cups of the cheese until melted.
- Season with salt, pepper, and mustard/herbs if using.
3. Assemble the bake:
- In a greased baking dish, layer half of the sliced potatoes.
- Add the sausages and onion on top.
- Pour half of the cheese sauce over this layer.
- Repeat with the remaining potatoes and sauce.
4. Top with cheese:
- Sprinkle the remaining 1/2 cup of cheese evenly over the top.
5. Bake:
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 15–20 minutes, until the top is golden and the potatoes are tender.
6. Serve:
- Let it sit for 5 minutes before slicing. Serve warm with a simple salad or steamed veggies.
If you want, I can give you a shortcut version that uses pre-cooked sausages and takes under 30 minutes. This one is great for quick weeknight dinners.
Do you want me to share that version?
