Cheese-Stuffed Mushrooms are a popular appetizer made by filling mushroom caps with a cheesy mixture and baking them until bubbly and golden 🍄🧀
Basic Cheese-Stuffed Mushrooms (Easy Recipe)
Ingredients
- Button or cremini mushrooms
- Cream cheese (softened)
- Shredded cheese (mozzarella, cheddar, or Parmesan)
- Garlic (minced or powder)
- Salt & pepper
- Optional: breadcrumbs, herbs (parsley), green onions
Steps
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Mix cream cheese, shredded cheese, garlic, salt, and pepper.
- Spoon mixture into mushroom caps.
- Sprinkle with breadcrumbs or Parmesan (optional).
- Bake 18–22 minutes until mushrooms are tender and tops are lightly browned.
Popular Variations
- Spinach & cheese
- Garlic Parmesan
- Pizza-style (cheese + marinara)
- Herb & cream cheese
If you want, I can:
- Adjust it for air fryer or microwave
- Make it healthier or dairy-free
- Help with a party-size batch or dipping sauce ideas
