Honey Teriyaki Ribs

Here’s a simple, teen-friendly Honey Teriyaki Ribs recipe you can make in the oven (no grill needed). 🍯🍖

Honey Teriyaki Ribs (Oven-Baked)

Ingredients

Ribs

• 2–3 lb pork ribs (baby back or spare ribs)
• Salt & pepper
• Garlic powder (optional)

Honey Teriyaki Sauce

• ½ cup teriyaki sauce
• ⅓ cup honey
• 2 tbsp soy sauce
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger (or ½ tsp ground ginger)

Instructions

1. Prep the ribs
   • Preheat oven to 300°F (150°C).
   • Remove the membrane from the back of the ribs if it’s there.
   • Season lightly with salt, pepper, and garlic powder.
2. Bake low & slow
   • Wrap ribs tightly in foil.
   • Place on a baking tray and bake for 2–2½ hours until tender.
3. Make the sauce
   • In a small saucepan, mix all sauce ingredients.
   • Simmer on low for 5–7 minutes, stirring until slightly thick.
4. Glaze & caramelize
   • Increase oven to 425°F (220°C).
   • Unwrap ribs, brush generously with sauce.
   • Bake uncovered for 10–15 minutes, flipping once and brushing more sauce, until sticky and caramelized.
5. Rest & serve
   • Let rest 5 minutes, slice, and enjoy!

Optional Add-Ons

• Sprinkle sesame seeds or chopped green onions on top
• Add a pinch of chili flakes for mild heat
• Serve with rice, coleslaw, or corn 🌽

If you want, I can also give you a slow-cooker version or help scale this for a group.