Here’s a classic Puff Pastry Sausage Rolls recipe—crispy, flaky, and perfect for parties or snacks 🥐🌭
Puff Pastry Sausage Rolls
Ingredients (makes 8–10 rolls)
- 1 sheet puff pastry, thawed
- 8 oz sausage (any flavor, removed from casing if using links)
- 1 small onion, finely chopped (optional)
- 1 tsp dried herbs (thyme, sage, or parsley)
- 1 egg, beaten (for egg wash)
- Optional: mustard or cheese for extra flavor
Instructions
- Preheat oven
- 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling
- In a bowl, mix sausage, chopped onion, and herbs.
- Optional: add 2–3 tbsp shredded cheese or a teaspoon of mustard.
- Prepare pastry
- Roll puff pastry sheet into a rectangle.
- Cut into 2–3 strips lengthwise, depending on desired size of rolls.
- Assemble rolls
- Place sausage mixture along the center of each strip.
- Fold pastry over filling and press edges to seal.
- Cut into smaller rolls if desired.
- Brush tops with beaten egg.
- Bake
- Bake 20–25 minutes, until pastry is golden and puffed, and sausage is cooked through.
- Serve
- Let cool slightly and serve warm. Great with ketchup, mustard, or dipping sauce.
Tips & Variations
- Mini rolls: Cut pastry strips smaller for bite-sized appetizers.
- Flavor twist: Add garlic, chili flakes, or herbs for a kick.
- Cheesy version: Sprinkle extra cheese on top before baking.
- Make ahead: Assemble and refrigerate; bake within 1–2 hours or freeze unbaked for later.
If you want, I can also give a quick 3-ingredient shortcut version using pre-cooked sausage and store-bought puff pastry that’s ready in under 20 minutes.
