Here’s a classic Grape Jelly Meatballs recipe—sweet, tangy, and super easy to make 🍇🍖
Grape Jelly Meatballs
Ingredients (serves 6–8)
- 1 bag (28–32 oz) frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
Slow Cooker Method
- Place frozen meatballs in a slow cooker.
- In a bowl, mix grape jelly and chili sauce until smooth.
- Pour sauce over meatballs and stir to coat.
- Cook on LOW 3–4 hours or HIGH 1½–2 hours, stirring occasionally.
Stovetop Method
- In a large skillet, combine meatballs, grape jelly, and chili sauce.
- Simmer over medium-low heat 20–25 minutes, stirring gently, until heated through and glossy.
Oven Method
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a baking dish.
- Cover with foil and bake 30–40 minutes, stirring once.
Tips & Variations
- Spicy kick: Add ½–1 tsp crushed red pepper flakes or a splash of hot sauce.
- BBQ twist: Replace chili sauce with your favorite barbecue sauce.
- Cranberry version: Use cranberry sauce instead of grape jelly.
- Homemade meatballs: Works with beef, turkey, or pork meatballs.
Perfect for potlucks, game days, and parties.
If you want, I can also give a 4-ingredient shortcut version that’s ready in under 10 minutes.
