Here’s a fun, colorful No-Bake Funfetti Oreo Icebox Cake—easy, creamy, and perfect for birthdays or parties 🎉🍰
No-Bake Funfetti Oreo Icebox Cake
Ingredients (9×13-inch dish)
- 1 package (14–15 oz) Golden Oreos
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- ½ cup rainbow sprinkles (jimmies work best)
- Optional: white chocolate chips or crushed Oreos for topping
Instructions
- Make the cream layer
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla; mix well.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture.
- Fold in sprinkles.
- Assemble the cake
- Spread a thin layer of cream on the bottom of the dish.
- Add a layer of Golden Oreos (whole or slightly overlapping).
- Spread cream evenly over Oreos.
- Repeat layers until finished, ending with cream on top.
- Decorate
- Top with extra sprinkles, crushed Oreos, or white chocolate chips.
- Chill
- Cover and refrigerate at least 4–6 hours, preferably overnight, so cookies soften.
- Serve
- Slice and serve cold.
Tips & Variations
- Chocolate version: Use regular Oreos instead of Golden.
- Extra funfetti: Add Funfetti cake mix crumbs (heat-treated) to the cream.
- Individual servings: Assemble in cups or mason jars.
- Make ahead: Keeps well refrigerated for up to 3 days.
If you want, I can also give you a 5-ingredient shortcut version, a Funfetti Oreo lasagna, or a birthday cake–style icebox cake 🎂
