Here’s a simple and delicious cheeseburger sliders recipe—perfect for parties, snacks, or a fun dinner.
Ingredients (makes 8–10 sliders)
- 1 lb (450 g) ground beef
- Salt and black pepper, to taste
- 1 tsp garlic powder (optional)
- 8–10 slider buns or small dinner rolls
- 4–5 slices of cheese (cheddar, American, or your choice)
- Optional toppings: pickles, lettuce, tomato slices, ketchup, mustard, mayo, onions
- Optional: butter for brushing buns
Instructions
- Prepare the patties
- Preheat oven or grill.
- Divide ground beef into 8–10 equal portions and shape into small, thin patties (slightly larger than the buns).
- Season with salt, pepper, and garlic powder.
- Cook the patties
- Stovetop: Heat a skillet over medium-high heat and cook patties 2–3 minutes per side, until cooked through.
- Oven: Preheat to 400°F (200°C) and bake on a lined baking sheet for 10–12 minutes.
- Add cheese slices on top during the last minute to melt.
- Prepare the buns
- Optional: lightly toast buns in the oven or on a skillet. Brush with butter for extra flavor.
- Assemble the sliders
- Place cooked patties on the buns. Add desired toppings and condiments.
- Serve warm.
💡 Tips:
- For extra flavor, mix finely chopped onions or Worcestershire sauce into the beef before forming patties.
- Mini slider buns work perfectly for party platters.
- You can also bake assembled sliders in a pan with butter and seasonings for “pull-apart” sliders.
I can also give a cheesy, bacon-loaded party version that’s super indulgent and perfect for game day. Do you want me to do that?
