Oh yes — 3-Minute Fudge is a classic, quick, and foolproof recipe for rich, creamy chocolate fudge made right in the microwave. 🍫✨ No candy thermometer, no fuss — just pure chocolate goodness in minutes!
🍫 3-Minute Fudge
🧺 Ingredients (Makes about 16 squares)
- 1 (14 oz) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts (pecans or walnuts)
🔪 Instructions
1. Prepare the pan
- Line an 8×8-inch pan with parchment paper or foil and lightly grease.
2. Melt
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave on high for 1 minute, stir, then heat in 15–30 second intervals until melted and smooth (about 2–3 minutes total).
3. Flavor and mix
- Stir in vanilla extract (and nuts if using).
- Mix until glossy and fully combined.
4. Set
- Spread evenly into the prepared pan.
- Chill in the refrigerator for 1–2 hours, or until firm.
5. Cut & enjoy
- Lift out of the pan and cut into squares.
🌟 Tips & Variations
- Peanut Butter Swirl: Drop spoonfuls of peanut butter on top before chilling, then swirl with a knife.
- Rocky Road: Stir in mini marshmallows and almonds before setting.
- Mint Fudge: Use mint chocolate chips and a drop of mint extract.
- Dairy-free option: Use coconut condensed milk and dairy-free chocolate chips.
Would you like me to give you a white chocolate or peanut butter version of this same quick fudge recipe too?
