Here’s a quick and easy guide to making 2-ingredient fudge, perfect for a simple sweet treat:
🍫 2-Ingredient Fudge
This fudge is rich, creamy, and super simple, using just chocolate and sweetened condensed milk.
🛒 Ingredients
- 2 cups (about 340 g) chocolate chips (milk, semi-sweet, or dark)
- 1 (14 oz / 396 g) can sweetened condensed milk
Optional add-ins:
- 1 tsp vanilla extract
- Pinch of salt
- Nuts, dried fruit, or sprinkles
👩🍳 Instructions
- Prepare pan
- Line an 8×8-inch pan with parchment paper or lightly grease it.
- Melt ingredients
- In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir constantly until fully melted and smooth.
- Add flavorings (optional)
- Mix in vanilla extract, salt, or any desired add-ins.
- Pour and set
- Pour mixture into prepared pan, smoothing the top with a spatula.
- Chill in the fridge for 2–3 hours until firm.
- Cut and serve
- Remove from pan, cut into squares, and enjoy.
🌿 Tips
- Use high-quality chocolate for the best flavor.
- For firmer fudge, chill longer or add a small amount of butter.
- Can store in an airtight container in the fridge for up to 2 weeks.
💡 Fun twist: Sprinkle a pinch of sea salt on top before chilling for a salted chocolate fudge version.
I can also give a microwave version of this 2-ingredient fudge that’s ready in under 10 minutes.
Do you want me to do that?
