🍫 2-Ingredient Chocolate Mousse
Chocolate mousse can be made with only two ingredients, creating a rich, fluffy dessert in minutes.
Ingredients
- 1 cup Heavy cream
- 1 cup Chocolate (dark, semi-sweet, or milk chocolate chips)
Instructions
1. Melt the chocolate
Place chocolate in a microwave-safe bowl and heat in 20–30 second intervals, stirring until smooth.
2. Whip the cream
In a separate bowl, whip the heavy cream with a mixer until soft peaks form.
3. Combine
Gently fold the melted chocolate into the whipped cream until fully mixed and fluffy.
4. Chill
Spoon into serving cups and refrigerate for 1–2 hours until set.
Optional Toppings
- Fresh berries
- Shaved chocolate
- Whipped cream
- Crushed nuts
Tips
- Let melted chocolate cool slightly before mixing so it doesn’t deflate the whipped cream.
- Use good-quality chocolate for the best flavor.
✅ Result: A light, creamy dessert with deep chocolate flavor—no eggs, gelatin, or baking required.
