Ah, you’re looking for a super quick cookie recipe with just 2 apples—something you can whip up in about 10 minutes! I’ve got a simple, no-fuss recipe for 2-ingredient apple cookies that are soft, naturally sweet, and fast.
Ingredients
- 2 medium apples
- 1 cup quick oats (or oat flour for smoother cookies)
- Optional add-ins: cinnamon, vanilla extract, chocolate chips, or nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare apples: Peel (optional) and finely grate or mash the 2 apples.
- Mix: In a bowl, combine grated apples and oats. Add a pinch of cinnamon or a splash of vanilla if you like. You should get a sticky dough.
- Shape cookies: Scoop spoonfuls of the mixture onto the baking sheet and flatten slightly with the back of the spoon.
- Bake: 8–10 minutes, or until cookies are set and lightly golden at the edges.
- Cool slightly and enjoy warm—or cold.
✅ Tips:
- For sweeter cookies, stir in 1–2 tablespoons honey or maple syrup.
- If using very juicy apples, add a tablespoon of oats to absorb extra moisture.
- These cookies are soft and chewy—perfect for a super fast, healthy treat.
If you want, I can give you an even faster 5-minute version that requires no oven, just the microwave!
Do you want me to do that?
